Pastry Girls

Pastry Girls, previously known as Keep-Kakes, started in the family home in Nottinghamshire, with mother and daughter team Sheryl and Courtney. The company now has a second base in London, allowing products to be delivered throughout Greater London and the south east as well as the East Midlands.

Sheryl is self-taught with over 20 years of experience in the creative sector not only working on cakes but flowers, photography and sewing.

Courtney graduated from Le Cordon Bleu in 2012 specialising in Patisserie and since then she has worked in an assortment of venues from 2 Michelin star restaurants to private members clubs to modern bakeries. .


  • /